Easiest Way to Make Ultimate Marinated Cauliflower with Olive Oil

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Before you jump to Marinated Cauliflower with Olive Oil recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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We hope you got benefit from reading it, now let's go back to marinated cauliflower with olive oil recipe. You can have marinated cauliflower with olive oil using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Marinated Cauliflower with Olive Oil:

1. Take 400 grams of Cauliflower.
2. Provide of For the cooking liquid:.
3. Get 2 tbsp of Salt (for 1000ml of water).
4. Get of For the marinade:.
5. Prepare 1 clove of Garlic.
6. Prepare 3 tbsp of Olive oil.
7. Provide 2 tsp of Lemon juice.
8. You need 1 tsp of Soy sauce.
9. Prepare 2 tsp of Sugar.
10. You need 1 of Black pepper.

Instructions to make Marinated Cauliflower with Olive Oil:

1. Prepare all of the ingredients..
2. Break or cut the cauliflower into evenly sized pieces..
3. If you like garlic, grate into the marinade. It will give the dish a bit of a kick and a nice fragrance..
4. Combine the marinade ingredients in a bowl. If you like a salty taste, add a couple of pinches of salt..
5. Boil 1000ml of water with 2 tablespoons of salt. Boiling the cauliflower with plenty of salt makes it tastier..
6. Bring it to a boil..
7. Add the cauliflower and boil to your desired firmness. Check the texture by touching the stem or poking with a bamboo skewer..
8. Drain well in a sieve. Remove the excess water with a paper towel, if you have the time..
9. Add the cauliflower to the marinade (from Step 4) while it's still warm..
10. Toss together with a wooden spatula..
11. Transfer to a serving plate. It's tasty served hot or chilled. It's also delicious after it has been kept in the fridge for 2-3 days..
12. Here's a close-up..

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