How to Prepare Quick Simple Fresh Vietnamese Spring Roll

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We hope you got insight from reading it, now let's go back to simple fresh vietnamese spring roll recipe. To cook simple fresh vietnamese spring roll you need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Simple Fresh Vietnamese Spring Roll:

1. You need 1/4-1/2 lb of shrimp, cleaned and cooked.
2. Prepare 1/8-1/4 lb of thin rice noodles (amount, your preference).
3. Provide of lettuce.
4. You need of cucumber, thinly sliced.
5. Take 8-10 pcs of rice paper.
6. Get of bowl of water (circumference should fit the size of rice paper).
7. Provide of Sauce:.
8. Provide 1/8 cup of soy sauce.
9. Take 1/2 tbsp of oyster sauce.
10. Prepare 1 tsp of worcestershire sauce.
11. Get 1 tbsp of unsweetened peanut butter.
12. Take 1 tbsp of lemon juice.
13. Get 1 tsp of fish sauce.
14. Get 1 tbsp of coconut or brown sugar.

Steps to make Simple Fresh Vietnamese Spring Roll:

1. Soak rice paper in water for 10 seconds or until it becomes a bit flimsy then carefully place on a plate or any clean flat surface. Spread the paper evenly..
2. Place lettuce, rice noodles, cucumber and shrimp horizontally on the rice paper just before the half part..
3. Fold each ends of rice paper towards the center. Fold the side closest to you over the filling, towards the center as well. Place both your thumb under the part with the filling then roll and seal..
4. Mix all the sauce ingredients, except for the lemon juice, in a small sauce pan then bring to a slight simmer. Transfer to a sauce bowl. Add the lemon juice and mix..
5. Enjoy the freshness!.

Vietnamese fresh spring rolls (goi cuon in Vietnamese) are an incredibly easy, fresh version of the classic fried spring roll. These rolls (also called summer rolls or salad rolls) are light and healthy, full of fresh herbs and crisp ingredients. How to Make Vietnamese Fresh Spring Rolls - Step by Step Recipe Follow my step-by-step recipe to make the most amazing Vietnamese Spring Rolls at home! Filled with cooked shrimp, mint leaves, bean sprouts and vermicelli noodles, these summer rolls make for an Asian appetizer or healthy light meal. If you're familiar with Fresh Vietnamese spring rolls or Summer Rolls, you'll wonder why you never made it before.

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