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Recipe of Homemade Burger with scamorza, pancetta and caramelised onions

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Burger with scamorza, pancetta and caramelised onions

Before you jump to Burger with scamorza, pancetta and caramelised onions recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

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We hope you got insight from reading it, now let's go back to burger with scamorza, pancetta and caramelised onions recipe. To cook burger with scamorza, pancetta and caramelised onions you need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Burger with scamorza, pancetta and caramelised onions:

  1. Get 4 of burgers (shop bought, didn't have time to make).
  2. Provide 4 of Burger buns.
  3. Take Packet of scamorza.
  4. Use Packet of pancetta rashers or bacon.
  5. Get of Onions.
  6. Provide 1 of little oil.
  7. Use of Sprinkle of sugar.
  8. You need of For mayo:.
  9. Prepare of Garlic paste or finely chopped garlic.
  10. You need of Mayo.
  11. Get of Chips or fries to serve.

Instructions to make Burger with scamorza, pancetta and caramelised onions:

  1. Fry the pancetta, set a side. In the same pan, fry onions with a little sugar. Cook until looking yummy. Set a side.
  2. Get cheese ready. To your taste, mix garlic a mayo. Set a side.
  3. Cook your burgers how ever you like, grilled or fried. Slice buns and put in the oven or under the grill for 5 mins to crisp up.
  4. When the burgers are cooked, add cheese on top, let it melt for a min or so. Start to plate up. Add burger to the bun.
  5. Add onions. Add pancetta. Add mayo. Serve with fries or chips :).
  6. Seriously good :).

Onions get slowly cooked in a skillet until they turn lovely shades of light browns and gold. using caramelized onions, you might also enjoy my Mashed Sweet Potatoes with Caramelized Onions or this Spaghetti with Caramelized Onions, Mushrooms and Pancetta. This is a delicious baked gourmet burger with brie, caramelised onions, crispy bacon, rocket salad and portobello mushroom. The beef patty's tones of nutmeg and pepper, the meat's tenderness from the brandy, the melted brie, the sweetness of caramelised onions, the crispiness of the bacon and. Make the onions: Heat oil in a medium skillet over medium-high heat. Season and cover the pan with baking paper and a lid.

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