Recipe of Super Quick Homemade Spiral Anpan Made with a Bread Machine

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We hope you got benefit from reading it, now let's go back to spiral anpan made with a bread machine recipe. You can have spiral anpan made with a bread machine using 13 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Spiral Anpan Made with a Bread Machine:

1. Take of Dough.
2. Prepare 250 grams of Bread (strong) flour.
3. Get 25 grams of Unsalted butter.
4. You need 3 grams of Salt.
5. Take 25 grams of Sugar.
6. Get 3 grams of Dry yeast.
7. Take 12 of grams) (When using panettone bread yeast starter.
8. Provide 90 ml of Milk.
9. You need 90 ml of Water.
10. Prepare of An.
11. Get 150 grams of Koshi-an.
12. Provide of [Garnish].
13. Get 1 of Beaten egg (optional, not necessary).

Instructions to make Spiral Anpan Made with a Bread Machine:

1. Put all ingredients for the dough in the bread machine. Put the yeast in the yeast compartment and start the bread machine..
2. Divide the koshian into 10 portions. Bring egg to room temperature and beat it..
3. When the dough is ready, gently press the air out with your hands. Divide the dough into 10 portions using a card. Shape the dough round as if stretching the surface. Cover the dough with a kitchen towel and let it sit for 10 to 15 minutes..
4. Roll out the dough to about 10 to 11 cm square. Spread koshian on the dough leaving some space around the edges..
5. Fold the dough into thirds. Press gently with your hands and blend the dough and koshian blend..
6. Roll out the dough little at a time using a rolling pin..
7. After rolling the dough out to about 15cm long, make 2 cuts vertically leaving about 1 cm space on the sides..
8. Twist the dough into a rope..
9. Shape the dough into a pretty spiral shape..
10. Let the dough sit for the second proofing in a warm place for about 30 minutes until the bread doubles in size..
11. My oven's bread-rising function hasn't been working right recently ...So I put the dough in a big styrofoam box with a cup of hot water for the proofing. The dough rises nicely..
12. Brush beaten egg on the dough and bake in an oven preheated to 180℃ for 15 minutes..
13. When done baking, cool the bread on a rack..

See how to make the perfect loaf of sandwich bread in your bread machine. Japanese plain white bread is known for its unique shaping methods. In the US and other western countries, the standard way is to shape the dough into a big spiral and placed into the pan. In Japan and other Asian countries, the following three methods are commonly. Blanc Noir is a black and white layered bread where the black layered is made up of black cocoa power.

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